Posts Tagged

Issue 36

featured-food-and-winefood and wineIssue 36

By Wes Crandall. The versatility of the sweet potato makes it yummy for any season. And there are hundreds of cultures over thousands of years who would agree.

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featured-food-and-winefood and wineIssue 36

The Market began as a commercial grocery store at La Comisaria, but it quickly took on the personality of its owner, a self-described craft beer geek obsessed with quality ingredients.

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arts and culturefeatured-art-and-cultureIssue 36

By Crystal Nay. Improving a city center may sound like a daunting task. For one artist and his spray paint, transforming downtown areas across the globe is a very welcomed endeavor.

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featured-fitnessfeatured-healthIssue 36

By Crystal Nay. When people are hit with tragedy, we see what we are truly made of. After experiencing the tremendous loss of his wife of 36 years to leukemia, one man decided to start changing other’s lives.

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featured-contentmentIssue 36Travel

By Crystal Nay & Megan Anderson. Yosemite National park draws over 4 million visitors every year. Thousands of families make their greatest summer vacation memories visiting the Yosemite Valley, staring up at the world-renowned Half Dome, El Capitan, and Yosemite Falls waterfalls that cascade down the granite mountains that tower above. But what surrounds the Yosemite Valley floor?

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contentmentfeatured-contentmentIssue 36

By Crystal Nay. Sometimes it’s a wake-up call while we’re going about our daily lives that shakes us to our core and redirects the way we live. Sometimes it’s a blessing masked in tragedy. For one man in search of a donor kidney, it was a little bit of both.

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DIYIssue 36

By Anna Ennis. Check out these simple and effective pre-wedding D.I.Y. tips to create a soul-centered, gorgeous, and more beautiful you.

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featured-pulseIssue 36pulse

By Crystal Nay. As the fall season kicks off, so do all the festivities. Dia de Los Muertos opens up this cultural festival for everyone to enjoy.

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