Posts Tagged

food and wine

featured-food-and-winefood and wineIssue 29

By Noel Daniel The Fourth Of July is couched in by weeks of heat, pool parties, barbecues, and American flag-branded merchandise from sea to shining sea. That’s why we decided to get patriotic and offer up some of our favorite eateries that make us think about brews, honeydews, and barbecues. Whip

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food and wineIssue 28

By Ashley Stinson If there’s one fact in life that we can all depend on, it’s that there’s no food that isn’t improved by the addition of avocado. Delicious, full of vitamins, and just as good in sweet dishes as in savory dishes, the avocado is the miracle fruit of

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featured-food-and-winefood and wineIssue 28

By Noel Daniel Being hungry in Stanislaus County is one of the best places to be. Even visitors from LA and the Bay Area flock to local establishments to curb their cravings. The Valley has some of the freshest foods and cooks up some classic comfort food on top of

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food and wineIssue 28

By Noel Daniel Everyone, at some point, gets a craving for some prime New Orleans cuisine. Maybe you want a plateful of shrimp fritters, crab cakes, or a steaming po’boy on a fresh bun. Having trouble locating Louisiana’s finest eats? Look no further: the Bayou’s just come to Modesto. The

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CuisineIssue 27

By Noel Daniel Savor some fresh air with your fresh food out on the patio of the beautiful Redwood Cafè—the perfect blend of atmosphere and gourmet cuisine. Perfect for a breezy brunch, a classy night out, or even a casually-elegant lunch, Redwood Café is just as ponderous with style as

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food and wineIssue 27

By Noel Daniel Native to South and Southeast Asia, the Jackfruit is a bouquet of a flavors ranging from apple, pineapple, mango and banana and has been used to prepare both savory and dessert dishes. The flesh of the fruit is starchy and a great source of fiber and has

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featured-food-and-winefood and wineIssue 27

Spring is here! Birds are singing, flowers are blooming, and it’s the perfect time to welcome the season by enjoying a tasty weekend brunch with friends. Check out the following local hotspots for a special brunch this weekend. SURLA’S RESTAURANT 431 12th St., Modesto 209-550-5555 www.surlasrestaurant.com  “Springtime diners can enjoy

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featured-food-and-winefood and wineIssue 26

By Noel Daniel While there’s still some chill in the air, we’d recommend enjoying a few last delicious bowls of soup. But where can you find some of the county’s best?  We’ve put together a list of five  stops where you can get a steamy  bowl of goodness. Phoenix Noodle

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food and wineIssue 26Uncategorized

By Noel Daniel “World-class dining” evokes images of prime steak, decadent wine, and gleaming crystal stemware holding rich and precious liquors. Fortunately for those in the Central Valley with a taste for the exquisite, Ernie’s Food & Spirits has all of this and more. Ernie’s offers the class of a

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food and wineIssue 26

By Noel Daniel The parsnip, a relative of the carrot, is a long, sweet root vegetable with a lengthy history. Cultivated since the days of Ancient Rome, parsnips have served as food as well as being utilized as a sweetener in Europe. Aside from being tasty, parsnips can be a healthy addition

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